Friday, January 6, 2012

Mexico and other sights

We both caught a little cold on Tuesday so we were a bit slow today.  We headed to Progresso Mexico, the bridge is about 10 miles from here.



lots of Winter Texans going across the border.


the Rio Grande..  US on the right     Mexico on the left




some people drive over.  we paid $2 for parking and 25 cents each to get into the country!  great deal..


we walked the street, staying on the main street and not wandering off..  there are a LOT of dentists, pharmacies, nail shops and liquor stores.  we bought a mortar and pestle for $2.95. The same one was $5 plus tax in Brownsville!  we are such suave shoppers!

we stopped at Auturo's for lunch. The service was great, I had pork tacos, not as good as Costa Messa, the beans were non descript and the rice was OK.  Eric's dish, pictured below was good tamales, good enchilada and beef tacos.  the guacamole was just mashed avocado, lots of it.  the condiments were really good, salsa and pico de gallo.   There were a lot of Winter Texans in the place.  we think it was a pretty safe place to eat.  Although it doesn't sound like it, we would at some time go back.  maybe our colds muted our taste buds.


we stopped on this side of the border at a fruit stand to pick up oranges, grapefruit, avocados, onions and garlic.  much cheaper than at the grocery store.

after a 15 mile bike ride (we need to get in shape for our ride in mid Feb) we took off for:


beautiful park, bike riding, fishing and hiking trails.  we walked to the fishing area to check it out.. not too big but we might try it out next time. 
waiting for the tram by the bird blind..



we took the tram back to the visitor center.  these ladies are real birders..  we feel so inadequate!


we went with friends Mike and Carol to a place near Mission on the River.  Fish Fry Friday...  cat fish, shrimp and cod.  all was very good..  beautiful place on the river..


the river is not as wide or as pretty where we are..

Wednesday, January 4, 2012

1st work week of the year!

pretty uneventful week.  worked hard had a 4 1/2 hour meeting!  Monday night the BP (Border Patrol) was outside the fence wating for??  we assume drugs..  can you see the BP in the picture?  this picture was taken from inside our RV.


we had to leave for to do an errand.  not sure if anything went down... 

we worked hard at clearing the trails.. this was the last one.. it took us 6 weeks!

before...




After...


we bought tamale's at a local place that were wonderful, 6 pork and 6 beef.. they have other flavors but we thought we should try just the pork and beef.


we seen a live bobcat but he was too fast to get a picture but this turtle could not out run us..


don't know what we have planned for the weekend.  Friday night fish fry is a possiblity..

Tuesday, January 3, 2012

Houston for New Years Weekend Day 2 & 3

After breakfast Eric and I went for a walk.  Mainly to leave Ray alone to prepare for his dinner party.  Right near the house is the


this is the second largest bat colony, second to Austin Tx..


be very careful around the bats..


we went to two sights in the afternoon.  the first was the Orange Show..


Jeff McKissack (1902-1980) spent the Depression transporting Florida oranges, and something about the happy citrus fruit sparked obsession in him years later. In the 1950s, as a Houston postal worker living in a quiet neighborhood at 2406 Munger Street, McKissack decided to buy two adjacent empty lots. His get-rich-quick notions of turning the land into a worm farm, plant nursery, or beauty parlor eventually gave way to something much better: an artistic tribute to the orange.
Starting in 1956, McKissack transformed the lots on Munger using bits of junk and material salvaged along his mail route. He fashioned tons of masonry block, tiles, and throwaways into whimsical sculptures, doorways, gates and displays, based on his personal philosophy that oranges were "the perfect food." The Orange Show filled 3,000 square feet with a multi-decked building and series of rooms, a wishing well, an amphitheater with an array of old tractor seats, a pond, and an oasis. He did all the work himself.
Amphitheater area.
Finally in 1979, nearly 25 years after he began, McKissack officially opened the doors of The Orange Show to the public. He believed his creation would become a major attraction, but early attendance dropped off to just a curious few who Jeff would cheerily guide. Seven months after the opening, McKissack collapsed from a stroke and died in the hospital.

Unfortunately it was not open..  not sure if it was because of it being New Years Eve.  Next we headed to another Houston sight...


John Milkovisch, a retired upholsterer for the Southern Pacific Railroad, started his project now known as the Beer Can House in 1968 when he began inlaying thousands of marbles, rocks, and metal pieces into concrete and redwood to form unique landscaping features. When the entire front and back yard were completely covered because he "got sick of mowing the grass", he turned to the house itself and began adding aluminum siding – aluminum beer can siding, that is. Over the next 18 years the house disappeared under a cover of flattened beer cans for both practical and decorative reasons. Garlands made of cut beer cans hanging from the roof edges not only made the house sing in the wind, but also lowered the family's energy bills. Ripley's Believe It or Not estimated that over 50,000 cans adorn this monument to recycling.
John considered his work an enjoyable pastime rather than a work of art, but he did enjoy people's reaction to his creations. He once said, "It tickles me to watch people screech to a halt. They get embarrassed. Sometimes they drive around the block a couple of times. Later they come back with a car-load of friends..."
The house and landscape are adorned with many different types of beer that John, himself, drank (though his neighbors and his wife, Mary, were always glad to lend a hand!). Did he prefer one brand to the next? His favorite beer was always "Whatever's on special".

Again this was not open either...
  but we enjoyed the view..



we headed back home for a nap so we could try to stay up until Midnight. 

Ray's friends came by at about 6:00 for a dinner of curry pork and coconut rice.  we had a great time and really enjoyed their company.  we tried to stay up until midnight but.. we did watch New York celebrate. 

New Years Day;  we met Ray's friends for brunch at the Rainbow Lodge.  we shared a bowl of black eyed peas, it is suppose to bring luck if you eat it on Jan 1.  Eric had shrimp and grits (very good) and I had a southern Pork hash (pretty good).  of course mimosa's and champagne was on the table too!  we went straight to the airport from brunch. 

our flight was 2 hours behind!!  what the heck..  it was late coming up on Thursday..  but the 9:30am flight was late too!  It was 2:15 and we ran to the gate, was able to get on the plane and was back in Brownsville by 3:40!!  I think the peas worked, we were lucky to get to the airport early enough to catch the early flight and there were plenty of seats.. 

we really enjoyed our time in Houston.  Ray is a very good host. we hope to meet up with him again before we head back home..

hope everyone had a wonderful New Years weekend.  and wishing you a healthy 2012

Monday, January 2, 2012

Houston for New Years Weekend Day 1

After breakfast we headed to San jacinto Battle ground for Texas Independence.

The San Jacinto Monument is dedicated to the "Heroes of the Battle of San Jacinto and all others who contributed to the independence of Texas." The monument is a 570-foot shaft topped by a 34-foot star symbolizing the Lone Star Republic.






Visitors can ride up the elevator to the massive concrete and limestone tower to the observation floor at 489 feet above the Battleground. On a clear day, the view encompasses the historic battleground, the marsh restoration and boardwalk, the Buffalo Bayou, the busy Houston Ship Channel, the Battleship TEXAS, and many square miles of surrounding area. The elevator is also operated by the Museum of History


Texian troops under General Sam Houston achieved the independence of Texas by defeating a Mexican Army led by General Antonio Lopez de Santa Anna on April 21, 1836.


The TEXAS is the last of the battleships, patterned after HMS Dreadnought, that participated in World War (WW) I and II. She was launched on May 18, 1912 from Newport News, Virginia. When the USS TEXAS was commissioned on March 12,1914, she was the most powerful weapon in the world, the most complex product of an industrial nation just beginning to become a force in global events.
In 1916, TEXAS became the first U.S. battleship to mount antiaircraft guns and the first to control gunfire with directors and range-keepers, analog forerunners of today's computers. In 1919, TEXAS became the first U.S. battleship to launch an aircraft.
In 1925, the TEXAS underwent major modifications. She was converted to oil-fired boilers, tripod masts and a single stack were added to the main deck, and the 5" guns that bristled from her sides were reduced in number and moved to the main deck to minimize problems with heavy weather and high seas. Blisters were also added as protection against torpedo attack.
The TEXAS received the first commercial radar in the US Navy in 1939. New antiaircraft batteries, fire control and communication equipment allowed the ship to remain an aging but powerful unit in the US naval fleet. In 1940, Texas was designated flagship of US Atlantic Fleet. The First Marine Division was founded aboard the TEXAS early in 1941. April 21, 1948 the Texas was decommissioned.


we did not tour the battleship as it was lunch time!!  went to a deli for wonderful BLT sandwiches and chicken dumpling soup.   next door to the deli was santa..  


Next we went to the Art Car Museum..



they had comtempary art on display too..


next we stopped at the Alabama Ice House, basicly an outdoor bar...  we had one drink then headed to Saint Arnolds Brewery..

Saint Arnold was born to a prominent Austrian family in the year 580. Even back in those days the Austrians were famous for their love of beer, and admired for their brewing prowess. Beer was a proud Austrian tradition that was not wasted on young Arnold.
As a young man, Arnold entered the priesthood and began moving his way up that earliest of all career ladders. At the age of 32, he was given the title Bishop, and in 612 was named “Arnold, Bishop of Metz.” (Metz is in France.)
He is said to have spent his life warning peasants about the health hazards of drinking water. Water was not necessarily safe to drink during the dark ages, especially around towns and villages. Nasty stuff. Arnold always had the well-being of his followers close at heart.
Beer, on the other hand, was quite safe. Arnold frequently pointed this out to his congregation. He is credited with having once said, “From man’s sweat and God’s love, beer came into the world.” It goes without saying that the people loved and revered Arnold.
In 627, Saint Arnold retired to a monastery near Remiremont, France, where he died and was buried in 640.
In 641, the citizens of Metz requested that Saint Arnold’s body be exhumed and carried from the monastery to the town of Metz for reburial in their local church – The church where Arnold had so frequently preached the virtues of beer. Their request was granted.
It was a long and thirsty journey, especially since they were carrying a dead bishop. As the ceremonial procession passed through the town of Champignuelles, the tired processionals stopped for a rest and went into a tavern for a drink of their favorite beverage – Beer. Much to their dismay, they were informed that there was only one mug of beer left, and that they would have to share it. That mug never ran dry and the thirsty crowd was satisfied.
Every Saint needs a miracle. The story of the miracle mug of beer spread and eventually Arnold was canonized by the Catholic Church for it. There are many depictions of St. Arnold with a mashing rake in his hand, to identify him. He is honored in July with a parade in Brussels on the “Day of Beer.”
Saint Arnold is recognized by the Catholic Church as the Patron Saint of Brewers. He is recognized by Beer Church as a top-notch, supernatural beer stud.

after waiting in line we paid $7 each for 4 tokens and a glass.  this place is wild...  there were at least 400 people there, they brought snacks, cards, dice etc...  we elected to skip the tour (we have been on brewery tours before).. so we pretty much stood in line, got a beer, went to the back of the line, drank our beer and got another one... 


we headed back to Ray's for chicken sliders...




they were very good, Ray is a good cook.  

Sunday, January 1, 2012

Brownsville to Houston..

We headed out of here on Thursday morning for Brownsville airport.  we were flying to Houston from Brownsville.  Brownsville is about 50 miles from our home, there are two closer airports but the airfares were between $150 and $100 more!

On our way we stopped at


Palo Alto Battlefield National Historical Park near Brownsville, Texas preserves the grounds of the May 8, 1846, Battle of Palo Alto. It was the first major conflict in a border dispute that soon precipitated the Mexican-American War. The United States Army victory here made the invasion of Mexico possible. The historic site portrays the battle and the war, and its causes and consequences, from the perspectives of both the United States and Mexico.


this is the Mexican canon..


the US was much lighter and newer..

 the grounds were very well kept and a good stop before lunch..  we found a seafood place..

Shirmp, filet, oysters, shrimp consume, shrimp rice, salad, fries..  it was all GOOD...


our next stop was downtown Brownsville, we shopped around then walked to the border..


this is the river right by downtown..





we were looking for Fort Brown.. we assumed it was an historical fort..  needless to say after driving around for about an half hour we realized that it is right next to the pictures above!  it is an active fort!  so needless to say we could not get in!

we headed to the airport to the



no! not the lounge but the World War 11 Avation Museum.  It was OK.  not worth the money, the one in Iowa was much better.


we had about 1.5 hours before our flight so did head to the bar in the airport (yes, Brownsville airport has a bar!). I told Eric that I would buy him a beer..  needless to say, our flight was going to be 1.5 hours late! 

Ray picked us up at the airport in Houston.  we went to Lorenzo's for dinner.  I was craving a burger.  but.. I had the second best prime rib french dip sandwich ever!  the boys had very good burgers and fries.  a long day means early to bed...